It takes days for me to decide which restaurants to review. I use my trusty Sauce Magazine subscription and my handy dandy map to help me make my decisions. However, this week’s article not only comes with yummy food but with a life lesson: sometimes the best things are found unexpectedly. I started out on South [...]
Archive for the ‘Food’ Category
Indian Food at its Finest
Friday, October 29th, 2010For some people, the question of what their favorite movie is can be almost unanswerable. For others, that question pertains to their favorite song or color. My question is “what is your favorite cuisine?” My usual answer is, whatever one I am eating at the moment. Right now my favorite cuisine is Indian food, and [...]
New Elsah Bakery Caters to Prin Students
Friday, October 15th, 2010Elsah Village is swirling with new life as the scents and tastes of the new La Salle Bakery fill the air, inviting students to come enjoy fresh baked cookies, scones, bread, sandwiches and pizza, along with their favorite gourmet coffee, tea or soda. For the first time, pizza delivery will be available to the Principia [...]
3.14
Friday, October 15th, 2010“When the moon hit’s your eye, like a big pizza pie, that’s amore!” Ok, so now with that out of my system, this review is for the restaurant Pi, a pizza restaurant in St. Louis with a love for the number 3.141592…(fill in the rest of the numbers here). I went on a Saturday night around [...]
No more Mr. Nice Guy
Friday, April 30th, 2010Actually, I am so sure of my opinion that I will augment my opinion from saying “I think eating meat is wrong” to saying “Eating factory-farmed meat is wrong.”
Turning Principian thumbs green
Friday, April 30th, 2010Twice a week, senior Molly Hayes, junior Jenn Odell, sophomore Lulu Mosman, and freshman Emma Lowenberg venture into Elsah, where they learn about organic agriculture as interns on the Three Rivers Community Farm. Dirty knees and dusty pants are hallmarks of their work.
The compliment lasagna
Friday, April 16th, 2010It’s a wonderful thing to give compliments but just like foreign languages, Americans don’t know what they are. This is a “How To” guide to giving compliments, not only for Americans but for the people of the world. I will list the essentials you will need in order to compliment even the most uncomplimentable. Now remember, complimenting someone is just like cooking lasagna. Get the ingredients right, and it will be a pleasurable evening.
Campus grows baby greens
Friday, April 16th, 2010The program will debut today during either lunch or dinner as a “test drive,” Kingsbery said. The greens will be marked with a special Baby Greens logo.
Sacred Grounds
Friday, March 5th, 2010I believe that breakfast is the best meal of the day. Whether you are a vegan or a carnivore, there is something tasty awaiting you in the world of the breakfast menu. My love for breakfast is so deep that I have decided to dedicate all of next quarter to reviewing the top breakfast joints in the St. Louis area. So to satisfy my craving for breakfast fare, I came across a place in my trusty Sauce magazine, and decided to do a test drive of the breakfast review.
Our food buff weighs in on Duff’s
Friday, February 19th, 2010Duff’s has two separate dining rooms and a banquet hall in the back. The first dining room, where I was seated, has wood-covered walls, a cozy fireplace, and a floor-length window with stained glass, which made for excellent ambiance.
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